Wanted to share tonight's simple dinner - hey, a hugh part of my simply enjoying life is about eating real food incoporating the local options. This morning, I started a pot of marinara sauce (simply chop onions, celery, garlic, peppers, and mushrooms - whatever you have on hand - today I did not have any celery - doesn't matter - with a couple of large cans of crushed tomates) and then headed off to the local Hannaford's. At the Seafood counter, I found "chowder chunks" for $4.99/lb. Turns out they were chuncks of cod "caught in the wild" as opposed to cod fillets for $6.99/lb. Ted sauted the chunks with Herb de Provence EVO (extra virgin olive oil and cooked the pasta. Talk about quality and delicious fast food.
The wine selection was a Pinot Grigio we bought on our trip from Ohio to Maine. Who knew that New York had the largest acreage of grapes outside of California? We bought this wine because 21 Brix had a parking lot big enough for our RV and tow vehicle.
Great way to end our play time. Tomorrow is Day 1 of our new gig. Alarms are set.
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