Sunday, June 30, 2013

Tonight's Dinner - Eating Local

Wanted to share tonight's simple dinner - hey,  a hugh part of my simply enjoying life is about eating real food incoporating the local options.  This morning, I started a pot of marinara sauce (simply chop onions, celery, garlic, peppers, and mushrooms - whatever you have on hand - today I did not have any celery - doesn't matter -  with a couple of large cans of crushed tomates) and then headed off to the local Hannaford's.  At the Seafood counter, I found "chowder chunks" for $4.99/lb.  Turns out they were chuncks of cod "caught in the wild" as opposed to cod fillets for $6.99/lb.  Ted sauted the chunks with Herb de Provence EVO (extra virgin olive oil and cooked the pasta.  Talk about quality and delicious fast food.  




The wine selection was a Pinot Grigio we bought on our trip from Ohio to Maine.  Who knew that New York had the largest acreage of grapes outside of California?  We bought this wine because 21 Brix had a parking lot big enough for our RV and tow vehicle.  


Great way to end our play time.  Tomorrow is Day 1 of our new gig.  Alarms are set.  

The Maine Adventure has begun

We pulled into our new home 
Friday 6/21 to start our gig working for Coastal Kayaking and Acadia Bike which allows us to live and play in Bar Harbor, ME for the next 4 months.  YAH!




Saturday was exploration and get reacquainted day (we did spend a few weeks here 7 years ago).  We drove to Bass Harbor Light house with a few scenic stops along the way.  Discovered Southwest Harbor, bought our first loaf of bakery bread, and 


of course ate our first lobster at Sawyer's Lobster Pound near the Seawall.  The Lobsters did not disappoint!



Next stop was the local micro brewery - Atlantic Brewing Company -  which we toured and were introduced to New Guy IPA.  


Later, Ted raises one during Happy Hour at the Side Street Cafe in Bar Harbor.


And as a perfect finish to our first full day in Maine, we pulled into the campground parking lot to find a couple selling still warm blueberry pies from the back of their mini van - really they were sitting on the floor board of the mini van.  The husband said selling his wife's pies was his 1988 brainchild.